Food-grade disinfectants can be mainly divided into six types: hydrogen peroxide disinfectant, peracetic acid disinfectant (for tableware), food industry sodium hypochlorite disinfectant, chlorine dioxide disinfectant, chlorine-containing disinfectant powder, silver hydrogen peroxide ion disinfectant.
1. Hydrogen Peroxide Disinfectant
Hydrogen peroxide disinfectant is a liquid disinfectant with hydrogen peroxide as the main active ingredient. The active ingredient content is 35 percent , which can quickly and completely kill Escherichia coli and Staphylococcus aureus. It is suitable for disinfection of general surfaces, food tools and equipment. Sterilization and disinfection of juice factory, beverage factory, brewery equipment, container, pipeline.
2. Peracetic acid disinfectant (for tableware)
Peracetic acid disinfectant (special for tableware SQ-707 is a high-efficiency disinfectant with peracetic acid as the main active ingredient, which can kill Escherichia coli, Staphylococcus aureus, poliovirus, etc. It is suitable for general surface disinfection, Fabric disinfection, fruit and vegetable disinfection.
3. Food industry sodium hypochlorite disinfectant
Sodium hypochlorite disinfectant for the food industry is a kind of disinfectant with stable sodium hypochlorite as the main active ingredient. The effective content is Greater than or equal to 5.0 percent , which can kill enteric pathogenic bacteria, Staphylococcus aureus, and poliovirus. Mainly used in general object surface disinfection, fabric bleaching and disinfection, fruit and vegetable disinfection, food processing tools and equipment, tableware disinfection, and odor removal. Water disinfection.
4. Food industry sodium hypochlorite disinfectant
Chlorine dioxide disinfectant can be used for environmental and general object surface disinfection, fabric disinfection, food tools, pipeline disinfection, fruit and vegetable disinfection, tap water, well water disinfection, medical sewage disinfection and other water disinfection. Disinfection of hospital sewage and other sewage.
5. Chlorine-containing disinfection powder
Chlorine{{0}}containing disinfection powder is a disinfectant with sodium dichloroisocyanurate as the main active ingredient, with content of 15.020.0 percent . It can kill intestinal pathogenic bacteria, pyogenic coccus, and can kill live viruses. It is suitable for disinfection of the environment and general objects in schools, hospitals, kindergartens, hotels, restaurants, fabric bleaching, disinfection, disinfection of fruits and vegetables, food and beverages, dairy products, meat, aquatic products edible fungi, fruits and vegetables and other food processing and production processes Disinfection of the environment, equipment, containers, CIP pipelines, and disinfection of personnel and clothing.
6. Silver Hydrogen Peroxide Disinfectant
Hydrogen peroxide silver ion disinfectant is a disinfectant with hydrogen peroxide and silver ions as the main active ingredients. The hydrogen peroxide content is Greater than or equal to 6.0 percent ; the silver ion content is Greater than or equal to 60 mg/kg. Can kill intestinal pathogenic bacteria, pyogenic coccus. It is suitable for disinfection of the environment and general object surfaces; disinfection of food processing tools and equipment; disinfection of the environment, equipment, containers, and CIP pipes in the process of food processing and production of food and beverages, dairy products, meat, aquatic products, edible fungi, fruits and vegetables and water disinfection.